Sherpa’s Adventurers Restaurant and Bar Menu (Update 2025)
Welcome to Sherpa’s Adventurers Restaurant and Bar, where the heart of Himalayan/Nepalese cuisine beats vibrantly in Boulder. Nestled at 825 Walnut St, this culinary gem invites you on a flavorful journey. The menu is a treasure trove of enticing dishes, highlighted by the Jal Fregi—fresh vegetables sautéed in a creamy onion-tomato sauce—and the rich Tikka Masala, featuring marinated meats roasted to perfection. For those seeking an authentic experience, the Dall Baht offers a traditional Nepali platter of lentil soup paired with basmati rice.
Appetizers like the Sherpa Roll and Onion Pakora set the stage for a delightful meal, embodying the warmth and artistry of Indian snacks. Diners often rave about the welcoming ambiance, charming decor, and attentive service. Each visit promises not only a feast for your taste buds but also a memorable dining experience that embodies the spirit of adventure.
Dinner Appetizers
Papadums
Crisp, spiced wafer served with homemade dipping sauce.
Sherpa Roll
Lightly-fried vegetable and panir (our homemade mild, white cheese) filled spring rolls.
Vegetable Samosa
2 delicate, fresh made pastries filled with potatoes, peas and Indian spices.
Momo Appetizer
Handmade, steamed Tibetan dumplings stuffed with your choice of fillings and Himalayan. Spices served with homemade chutney for dipping (also available fried).
Onion Pakora
Traditional Indian snack of fresh onion mixed with spiced chickpea flour, lightly-fried.
Saag Dip
Delicious Indian creamed spinach spiced with fresh garlic, cumin and ginger with nann for dipping.
Panir Pokara
Homemade mild, white cheese, coated in spiced chickpea flour and lightly fried.
Appetizer Platter
Sample plate of vegetable momos (steamed or fried), samosa, panir and vegetable pakora.
Dall Nepali Lentil Soup
Tomato, egg drop and chicken soup, all made here. By the cup.
Dinner Soups
Dinner Nepali and Indian Entrees
Dall Baht
Traditional Nepali meal. A healthy platter of lentil soup and basmati rice.
Curry
Our traditional sauce of freshly ground spices and tomatoes prepared with your choice of vegetable, meat, or seafood.
Tandori
Tender, dry rubbed meats marinated in yogurt and fresh spices tandoor roasted to order. Served on a sizzling platter accompanied with by fresh onions and peppers.
Korma
Your choice of vegetables or boneless meat in a fresh made, light cream cashew sauce, very mild.
Jal Fregi
Fresh vegetables alone or with your choice of boneless meats or shrimp. Seasoned with cumin and lemon then sauteed in a mild onion, tomato cream sauce.
Tikka Masala
Marinated meats roasted in the tandoor finished in a mild tomato and yogurt sauce.
Saag
Delicious platter of creamed spinach spiced with fresh garlic, cumin and ginger. Plain or with your choice of aloo (seasoned potato), tofu, panir, meat or shrimp.
Vindaloo
Your choice of meats or fish cooked in a spicy tomato based sauce with a touch of lemon.
Chili
Dry rubbed meat or shrimp sauteed with cumin, fresh garlic, ginger, tomatoes and hot and bell peppers. Spicy.
Aloo Gobi
Potatoes and cauliflower in a mildly seasoned sauce.
Biryani
Your choice of vegetables, meats, or seafood mixed with Himalayan spices. Basmati rice, raisins and cashews.
Tofu Aloo
Tofu, potatoes and peas in a flavorful tomato onion sauce.
Makhini
Tandori chicken cooked in a flavorful, mild tomato and onion cream sauce.
Sherpa Sampler
Vegetarian platter of saag, vegetables, chutney, nann and kir.
Khumbu Sampler
Delicious, generous combination of chicken curry, lamb curry, vegetable naan and kir.
Momo Platter
Platter of our handmade Tibetan dumplings either steamed or fried served with homemade chutney for dipping.
Thupka
Large bowl of noodles and fresh vegetables in a flavorful broth. Alone or with tender chicken or lamb. Served with nann.
Tibetan Noodles
Large plate of noodles, fresh vegetables alone or with your choice of tender. Boneless meats sauteed in our fragrant spices.
Sherpa Stew
Large bowl of vegetables, potatoes, homemade dumplings, spices and broth. Alone or with tender chicken or lamb. Served with nann.
Dinner Tibetan Entrees
Dinner American and Kids Entrees
Kids Tandori Chicken Sandwich
Boneless chicken breast roasted tandoori style served with french fries.
Kids Chicken Fingers
Tender pieces of chicken breaded and fried served with french fries.
Naan
Famous Indian breads, tandoor baked and brushed with fresh gee (butter) or your choice of toppings.
Stuffed Nann
Fresh nann filled with spices and your choice of fillings, baked in the tandoor.
Chapati
Whole wheat flat bread baked in the tandoor.
Aloo Paratha
Whole wheat flat bread stuffed with mildly seasoned potatoes baked in the tandoor.
Puri
Whole wheat bread deep-fried until puffed and golden brown.
Dinner Nann
Dinner Desserts
Kir
Indian sweet rice pudding with raisins and nuts made in our kitchen.
Lashi
Lashi delicious healthy Sherpa smoothie of fruit and yogurt and with mango.